Name: Lime coconut slice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 90 gram butter, softened; 1/2 cup (110g) caster sugar; 1 egg; 1/3 cup (50g) self-raising flour; 3/4 cup (110g) plain flour; 1 cup (340g) lime marmalade; Coconut topping; 2 eggs; 1/4 cup (55g) caster sugar; 2 cup (150g) shredded coconut; 1 cup (80g) desiccated coconut

Ingredients

90 gram butter, softened

1/2 cup (110g) caster sugar

1 egg

1/3 cup (50g) self-raising flour

3/4 cup (110g) plain flour

1 cup (340g) lime marmalade

Coconut topping

2 eggs

1/4 cup (55g) caster sugar

2 cup (150g) shredded coconut

1 cup (80g) desiccated coconut

Method

1.Preheat oven to 180ºC (160ºC fan-forced). Grease 19cm x 30cm lamington pan, line with baking paper, extending paper 5cm over long sides.

2.Beat butter, sugar and egg in small bowl with electric mixer until light and fluffy, stir in sifted flours.

3.Press dough into pan, spread with marmalade.

4.Meanwhile, make coconut topping. Whisk eggs and sugar in medium bowl. Stir in combined coconuts. Sprinkle over marmalade.

5.Bake slice about 45 minutes, cool in pan.

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Ingredients

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