Lime coconut slice

1.Preheat oven to 180ºC (160ºC fan-forced). Grease 19cm x 30cm lamington pan, line with baking paper, extending paper 5cm over long sides.

2.Beat butter, sugar and egg in small bowl with electric mixer until light and fluffy, stir in sifted flours.

3.Press dough into pan, spread with marmalade.

4.Meanwhile, make coconut topping. Whisk eggs and sugar in medium bowl. Stir in combined coconuts. Sprinkle over marmalade.

5.Bake slice about 45 minutes, cool in pan.