Name: Freeform peach, plum and apricot pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 sheet frozen shortcrust pastry; 1 peach, stone removed, sliced; 2 plums, stones removed, sliced; 3 apricots, stones removed, sliced; 2 tablespoon raw sugar plus 1 tablespoon extra; 25 gram butter plus 10 gram extra; ice-cream, to serve

Freeform peach, plum and apricot pie

Serves 6

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

1 sheet frozen shortcrust pastry

1 peach, stone removed, sliced

2 plums, stones removed, sliced

3 apricots, stones removed, sliced

2 tablespoon raw sugar plus 1 tablespoon extra

25 gram butter plus 10 gram extra

ice-cream, to serve

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Cut square edges from pastry to form a circle. Place on tray. Top evenly with fruit, leaving a 3-4cm border. Sprinkle with sugar and dot butter over.

3.Working quickly, fold the pastry border in towards the centre, crimping at intervals. Brush pastry with extra butter and sprinkle with extra sugar.

4.Bake 25-30 minutes, until pastry is golden and crisp. Cool on tray 5 minutes. Serve with scoops of peach swirl ice-cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%