Name: Choc-dipped glace fruit biscotti
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 3 egg-whites; 1/2 cup caster sugar; 3/4 cup sifted plain flour; 1/2 cup halved glace cherries; 1/4 cup glace pineapple, chopped; 1/3 cup whole blanched almonds; 200 gram melted dark chocolate

Choc-dipped glace fruit biscotti

Makes 30 Item

Prep

15M

Cook

1H 15M

Total

1H 30M

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Ingredients

3 egg-whites

1/2 cup caster sugar

3/4 cup sifted plain flour

1/2 cup halved glace cherries

1/4 cup glace pineapple, chopped

1/3 cup whole blanched almonds

200 gram melted dark chocolate

Method

1.Preheat oven to 180°C. Lightly grease a 14 x 21cm loaf pan. Line base and sides with baking paper.

2.In a large bowl, using an electric mixer, beat egg-whites until soft peaks form. Gradually add sugar, beating until thick and glossy.

3.Lightly fold in flour, glace fruit and almonds. Pour into pan, smoothing top. Bake 45 -50 minutes, until just firm to touch. Transfer to a wire rack to cool completely. Wrap in foil. Set aside for up to 2 days.

4.Preheat oven to slow, 150°C. Using a very sharp knife (or an electric knife), cut into wafer-thin slices. Arrange on baking trays. Bake 20-25 minutes, until crisp. Cool completely. Dip each biscotti halfway into melted chocolate, allowing excess to drip off.

5.Arrange on baking paper-lined trays. Set aside at room temperature until set.

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Ingredients

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