Name: Zucchini and mint couscous salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup couscous (or wholegrain couscous); 1/2 cup boiling water; 2 zucchini; 1/2 cup fresh mint leaves; 1/4 cup crumbled reduced-fat feta; 1 tablespoon olive oil; 2 teaspoon finely grated lemon rind; 2 teaspoon lemon juice

Zucchini and mint couscous salad

This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.

Ingredients

1/2 cup couscous (or wholegrain couscous)

1/2 cup boiling water

2 zucchini

1/2 cup fresh mint leaves

1/4 cup crumbled reduced-fat feta

1 tablespoon olive oil

2 teaspoon finely grated lemon rind

2 teaspoon lemon juice

Method

1.Combine couscous and boiling water in a medium bowl; cover, stand for 5 minutes, fluff with a fork occasionally. Thickly slice zucchini; cook on a heated oiled grill plate (or grill or barbecue) for 2 minutes each side or until tender and browned.

2.Combine zucchini, couscous, fresh mint leaves, crumbled feta, olive oil and lemon rind and lemon juice.

Woman's Weekly Food

Ingredients

Method

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