Name: Zucchini, ham and onion scones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 cup grated zucchini (about 1 medium); 2 cup self-raising flour; 30 gram butter, chopped; 3/4 cup grated tasty cheese; 1/2 cup finely chopped sliced ham; 2 green onions, finely chopped; 1 cup milk; tomato chutney, tasty cheese, cornichons, to serve

Ingredients

1 cup grated zucchini (about 1 medium)

2 cup self-raising flour

30 gram butter, chopped

3/4 cup grated tasty cheese

1/2 cup finely chopped sliced ham

2 green onions, finely chopped

1 cup milk

tomato chutney, tasty cheese, cornichons, to serve

Method

1.Preheat oven to very hot, 220°C. Lightly grease an oven tray.

2.Place grated zucchini on paper towel and squeeze out excess moisture.

3.Sift flour into a large bowl. Rub in butter lightly using fingertips. Stir in zucchini, cheese, ham and onion. Season to taste.

4.Make a well in centre of flour mixture. Pour in milk all at once. Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

5.Tum onto a lightly floured surface. Knead gently. Press or roll out to form a round about 2cm thick. Place on tray. Score round into 8 wedges.

6.Bake for 20-25 minutes, until scones sound hollow when tapped. Cool on a wire rack. Serve with cheese, chutney and cornichons.

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Ingredients

Method

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