Name: White choc, lemon, lime and coconut
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/2 cup (125ml) coconut cream; 2 teaspoon finely grated lime rind; 2 teaspoon finely grated lemon rind; 360 gram white eating chocolate, chopped coarsely; 1 1/4 cup (85g) shredded coconut

Ingredients

1/2 cup (125ml) coconut cream

2 teaspoon finely grated lime rind

2 teaspoon finely grated lemon rind

360 gram white eating chocolate, chopped coarsely

1 1/4 cup (85g) shredded coconut

Method

1.Combine coconut cream, rinds and chocolate in small saucepan; stir over low heat until smooth. Transfer mixture to small bowl, cover; refrigerate 3 hours or overnight.

2.Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls; place on tray. Refrigerate truffles until firm.

3.Working quickly, roll truffles in coconut, return to tray; refrigerate until firm.

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Ingredients

Method

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