Name: Tuna and pineapple kebabs
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 1 red capsicum, seeded, cut into cubes; 1/2 pineapple, peeled, cored, cut into cubes; 600 gram tuna, cut into 3 cm cubes; 8 wooden skewers; 1 lime, cut into 8 wedges, plus extra lime, to serve; 2 tablespoon olive oil; 1 long red chilli, finely chopped

Tuna and pineapple kebabs

These tasty tuna and pineapple kebabs are easy to make and packed full of flavour. Pop them on the barbie for your next Summer BBQ to give your friends and family something different to nibble on.

Serves 4

Prep

10M

Cook

Total

16M

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Ingredients

1 red capsicum, seeded, cut into cubes

1/2 pineapple, peeled, cored, cut into cubes

600 gram tuna, cut into 3 cm cubes

8 wooden skewers

1 lime, cut into 8 wedges, plus extra lime, to serve

2 tablespoon olive oil

1 long red chilli, finely chopped

Method

1.Preheat a char-grill pan or barbecue plate on high.

2.Thread capsicum, pineapple and fish alternately onto skewers, finishing with a lime wedge. Drizzle with olive oil and sprinkle with half the chilli.

3.Char-grill skewers for 2-3 minutes each side until cooked to taste.

4.Sprinkle with remaining chilli. Serve with lime wedges, rice and bok choy.

Soak bamboo skewers in warm water to stop them scorching. Use other firm fish of choice, such as ling or swordfish. This dish is great served with rice and steamed bok choy.
Note

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Ingredients

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