Name: Triple choc chip cookies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 125 gram butter, at room temperature; 3/4 cup firmly packed brown sugar; 1 teaspoon vanilla essence; 1 egg; 1/2 cup plain flour; 1/4 cup self-raising flour; 1/4 cup cocoa powder; 1/2 cup milk chocolate bits; 1/2 cup white chocolate bits

Ingredients

125 gram butter, at room temperature

3/4 cup firmly packed brown sugar

1 teaspoon vanilla essence

1 egg

1/2 cup plain flour

1/4 cup self-raising flour

1/4 cup cocoa powder

1/2 cup milk chocolate bits

1/2 cup white chocolate bits

Method

1.Preheat oven to 160°C/140°C fan-forced. Line two large baking trays with baking paper.

2.Using an electric mixer, beat butter, sugar and essence in a small bowl until light and creamy. Add egg; beat until combined. Sift combined flours and cocoa powder over the butter mixture. Stir to combine. Stir in chocolate bits. Cover with plastic food wrap; chill for 15 minutes.

3.Roll heaped tablespoons of mixture into balls. Place on prepared trays, leaving room for spreading. Flatten slightly. Bake for 12 minutes. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely.

You can also add chopped nuts, such as walnuts or pecans. Store in an airtight container for up to four days.
Note

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Ingredients

Method

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