Woman's Day
Ingredients
Method
1.Preheat oven to hot, 200°C. Spray a baking tray lightly with oil.
2.Sift flour into a large bowl. Using fingertips, rub in spread.
3.Mix in sultana bran. Make a well in the centre of the ingredients. Add milk all at once. Using a blunt knife, mix to a soft sticky dough.
4.Turn onto a lightly floured surface. Knead lightly into a round. Press or roll out dough until 1.5cm thick.
5.Cut into rounds or wedges using a floured scone cutter or knife. Place close together on prepared tray. Bake for 15-20 minutes until golden and sound hollow when tapped.
6.Meanwhile, combine honey and cinnamon in a small jug. Glaze hot scones with honey mixture. Serve warm with raspberry jam.
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