Name: Sugared red apples
Cook time: 12 min
Total time: 12 min
Yield: 6
Ingredients: 3 red apples, washed and dried; 1 tablespoon dijon mustard; 1 tablespoon brown sugar; 3 tablespoon butter; several small sprigs sage, optional

Sugared red apples

This simple and beautiful apple and sage dish is the perfect side dish to serve alongside dessert or a family roast dinner.

Ingredients

3 red apples, washed and dried

1 tablespoon dijon mustard

1 tablespoon brown sugar

3 tablespoon butter

several small sprigs sage, optional

Method

1.Slice apples thickly and smear with a little mustard, then dust with brown sugar. Fry apple slices in a non-stick frying pan in sizzling butter until golden.

2.Pick sage leaves, if using, and add when apples are nearly ready. Transfer to a plate in one layer and serve immediately.

Check mustard label if eating gluten-free
Note

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Ingredients

Method

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