Name: Tasty stuffed eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Stuffed eggs; 6 eggs; 2 tablespoon cottage cheese; 2 tablespoon finely shredded tasty cheese; 1 teaspoon dijon mustard; 1 green onion, chopped; 1 tablespoon finely chopped flat-leaf parsley

Tasty stuffed eggs

These tasty stuffed eggs have a delicious cheese, mustard, onion and parsley filling. These stuffed eggs are perfect for cocktail food or served as a main with potato salad

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Stuffed eggs

6 eggs

2 tablespoon cottage cheese

2 tablespoon finely shredded tasty cheese

1 teaspoon dijon mustard

1 green onion, chopped

1 tablespoon finely chopped flat-leaf parsley

Method

Stuffed eggs

1.Place eggs in a medium saucepan; cover with cold water. Bring to the boil over moderate heat, gently stirring (helps centre yolks). Boil without stirring for 8 minutes; drain and rinse under cold water. Peel and cut in half.

2.Scoop out yolks and place in a medium bowl; mash with a fork. Stir in cheeses, mustard, onion and parsley.

3.Spoon mixture into egg white cavities. Cover with plastic food wrap; chill for 15 minutes. Serve.

For a main meal, serve eggs with potato salad. These eggs are packed with protein and ideal for the lunch box.
Note

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Ingredients

Method

Stuffed eggs

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