Quick and Easy

Sticky Thai NZ Pork

This irresistible sticky Thai NZ Pork recipe is great topped with nuts, fried shallots and lime wedges. Enjoy for a comforting and easy weeknight family meal that's ready in just 30 minutes
Sticky Thai pork
4
15M
10M
5M
25M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.

In a large heat-proof bowl, cover noodles with boiling water. Leave for 5 minutes, then drain.

2.

In a wok, heat oil on high. Stir-fry NZ Pork for 4-5 minutes until browned, breaking up lumps.

3.

Add onion, garlic and chilli, then stir-fry for 1 minute. Transfer mixture to a plate.

4.

In same wok, heat combined sugar, juice and fish sauce until boiling. Simmer for 2-3 minutes, stirring, until reduced and sticky.

5.

Return NZ Pork mince mixture to pan with half each coriander and peanuts, plus broccolini. Stir-fry for 2 minutes. Toss noodles through.

6.

Top with remaining coriander, nuts, fried shallots and lime wedges.

Brown sugar can replace palm sugar.

Note

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