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NZ Pork & green bean stir-fry

Quick and tasty, this pork stir-fry will make midweek dinner dilemmas a thing of the past!

Pork and green bean stir-fry

Serves 4-6

Prep

15M

Cook

10M

Total

25M

Sponsored byNZ Pork

Woman's Weekly Food

Ingredients

1 tbsp vegetable oil

500g NZ Pork mince

200g green beans, trimmed, halved

2 spring onions, sliced

2 garlic cloves, crushed

2 tbsp kecap manis (sweet soy sauce)

1 tbsp soy sauce

1 tsp sesame oil

2 cups cabbage, shredded

Juice of 1 lime, plus extra wedges to serve (optional)

1 tbsp sesame seeds, toasted

Steamed rice, to serve

Method

Step 1

In a wok, heat oil on high. Stir-fry NZ Pork mince for 4-5 minutes, breaking up lumps with a wooden spoon, until well browned.

Step 2

Add beans, white ends of spring onion and garlic. Stir-fry for 1-2 minutes or until beans are just tender.

Step 3

Stir combined kecap manis, soy sauce and sesame oil through, bringing to a simmer. Toss cabbage and lime juice through, stir-frying for 1 minute.

Step 4

Sprinkle with remaining onion and seeds. Serve with rice and extra lime wedges, if you like.

If you like spicy food, add dried chilli flakes or a chopped fresh chilli in Step 2. Serve with noodles instead of rice, if you prefer.
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