Quick and Easy

Classic Kiwi whitebait fritters

Perfect a Kiwi classic with this recipe for whitebait fritters. Serve with a squeeze of lemon juice and thick slices of white bread smothered in plenty of butter
Classic Kiwi whitebait frittersVanessa Lewis
2
10M
15M
25M

Ingredients

Method

1.

Sift flour, baking powder and salt into a large bowl.

2.

In another bowl, separate the egg, then mix the egg yolk and milk together. Add to flour mixture, combining until smooth.

3.

In a separate bowl, whisk egg white until stiff peaks form, then fold into mixture. Drain whitebait well and add to mixture.

4.

Heat oil in a frying pan. Add dollops of fritter mixture and cook until golden on both sides.

5.

Allow fritters to drain on a paper towel, then serve with lemon wedges, sauce, bread and butter, if desired.

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