Name: Steamed vegetable gado gado
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup crunchy peanut butter; 2 tablespoon kecap manis (sweet soy sauce); 1 cup boiling, water; 6 cup warm mixed vegetables; 4 hard-boiled eggs, shelled, halved; bean sprouts, steamed rice, to serve

Steamed vegetable gado gado

Enjoy an Indonesian favourite at home with this delicious vegetable gado gado recipe!

Serves 4

Prep

20M

Cook

Total

25M

ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

1/4 cup crunchy peanut butter

2 tablespoon kecap manis (sweet soy sauce)

1 cup boiling, water

6 cup warm mixed vegetables

4 hard-boiled eggs, shelled, halved

bean sprouts, steamed rice, to serve

Method

1.In a small saucepan, combine peanut butter and kecap manis. Stir over medium heat, until smooth. Remove from heat and gradually pour in water, stirring until combined. Transfer to a serving bowl.

2.Arrange vegetables, eggs and beansprouts on a serving platter with sauce. Accompany with rice.

If liked, add some pan-fried chicken tenderloins marinated with ABC sweet soy sauce. – We used potatoes, carrots, beans and snow peas. Cook vegetables in a steamer basket – potatoes cut into 1cm slices take about 20 minutes to steam, sliced carrots take 4-6 minutes and beans 1-2 minutes, depending on how tender you like them. You can also use your microwave oven to the cook the vegetables, or simply reheat any leftover vegetables in the microwave.

Note

Woman's Weekly Food

Ingredients

Method

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