Name: Salsa-topped yorkshire puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Salsa; 4 tomatoes, seeded, finely chopped; 1 chorizo, sliced, char-grilled, chopped; 1 small red onion, finely chopped; 1/4 cup parsley, chopped, plus extra to serve; 2 tablespoon olive oil; 2 tablespoon white wine vinegar; 2 tablespoon tomato paste; 60 gram feta cheese, crumbled; 1/4 cup cooking oil; 1 cup plain flour; pinch salt; 300 millilitre milk; 1 egg

Salsa-topped yorkshire puddings

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Makes 12 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

Salsa

4 tomatoes, seeded, finely chopped

1 chorizo, sliced, char-grilled, chopped

1 small red onion, finely chopped

1/4 cup parsley, chopped, plus extra to serve

2 tablespoon olive oil

2 tablespoon white wine vinegar

2 tablespoon tomato paste

60 gram feta cheese, crumbled

1/4 cup cooking oil

1 cup plain flour

pinch salt

300 millilitre milk

1 egg

Method

1.Preheat oven to 200°C. Spoon 1 teaspoon of oil into each recess of a shallow muffin pan. Heat in oven for 5 minutes.

2.Sift flour and salt together into a bowl. Make a well in the centre of the flour and gradually blend in combined milk and egg until smooth (you can use a hand food processor blender or to do this).

3.Divide batter evenly between muffin holes. Bake for 15-20 minutes or until puffed and golden.

4.Meanwhile, make Salsa; in a bowl, combine all ingredients except feta. Season to taste. Spoon salsa onto puddings and finish with a little feta and parsley, to serve.

Do not make batter until you are ready to cook the puddings. Put them into a hot oven. Puddings will deflate to make a perfect case for the salsa.
Note

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