Quick and Easy

Roast potatoes

The secret to perfect roast potatoes is par-cooking them before tossing in the oil. They come out of the oven crisp and golden.

Roast potatoes

Serves 6

Prep

15M

Cook

1H

Total

1H 15M

Women's Weekly Food

Ingredients

1 kilogram desiree potatoes, peeled, halved

2 tablespoon oil

30 gram butter

2 garlic cloves, finely chopped

2 sprigs rosemary, leaves only, finely chopped

Method

1.Preheat oven to 180°C. Par-cook potatoes by boiling in salted water for 10 minutes, and draining well.

2.Place a large baking dish in the oven for 5 minutes, until hot. Add potatoes, oil, butter, garlic and rosemary, tossing to coat. Season to taste.

3.Bake for 30-35 minutes, until golden and tender, tossing occasionally.

Women's Weekly Food