Name: NZ Pork and pineapple skewers with red cabbage salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram NZ Pork scotch fillets, cut into 3cm pieces; 1/2 pineapple, cut into 3cm pieces; 1 tablespoon olive oil, plus 2 tablespoons extra; 4 bamboo skewers, soaked; 1/4 large red cabbage, finely shredded; 100 gram snow peas, trimmed, thinly sliced; 1 carrot, thinly sliced (see recipe tip); 1/3 bunch coriander, leaves roughly chopped; 1 tablespoon rice wine vinegar; lime wedges to serve

NZ Pork and pineapple skewers with red cabbage salad

This recipe for NZ Pork and pineapple skewers is the perfect example of why this combination is a classic! Paired with a crunchy red cabbage salad, this fresh, fast dinner is a must-try

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

750 gram NZ Pork scotch fillets, cut into 3cm pieces

1/2 pineapple, cut into 3cm pieces

1 tablespoon olive oil, plus 2 tablespoons extra

4 bamboo skewers, soaked

1/4 large red cabbage, finely shredded

100 gram snow peas, trimmed, thinly sliced

1 carrot, thinly sliced (see recipe tip)

1/3 bunch coriander, leaves roughly chopped

1 tablespoon rice wine vinegar

lime wedges to serve

Method

In a large bowl, toss NZ Pork and pineapple with oil, then season. Thread onto skewers and set aside.

In a large bowl, combine cabbage, snow peas, carrot and coriander.

In a screw-top jar, shake extra olive oil with rice wine vinegar until thick and combined. Toss through cabbage salad, then season.

Preheat a barbecue or char-grill pan on high. Cook skewers for 8-10 minutes, turning, until cooked through. Serve with salad and lime wedges.

Use a julienne peeler to thinly slice carrots.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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