Quick and Easy

NZ Pork and pineapple skewers with red cabbage salad

This recipe for NZ Pork and pineapple skewers is the perfect example of why this combination is a classic! Paired with a crunchy red cabbage salad, this fresh, fast dinner is a must-try
Pork and pineapple skewers with red cabbage salad
4
15M
10M
25M

Ingredients

Method

1.

In a large bowl, toss NZ Pork and pineapple with oil, then season. Thread onto skewers and set aside.

2.

In a large bowl, combine cabbage, snow peas, carrot and coriander.

3.

In a screw-top jar, shake extra olive oil with rice wine vinegar until thick and combined. Toss through cabbage salad, then season.

4.

Preheat a barbecue or char-grill pan on high. Cook skewers for 8-10 minutes, turning, until cooked through. Serve with salad and lime wedges.

  • Use a julienne peeler to thinly slice carrots.
Note

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