Name: Spiced barbecue pork with pineapple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pineapple spiced barbecue pork; 500 gram pork fillet, trimmed; 1 cup pineapple juice; 2 tablespoon brown sugar; 2 tablespoon soy sauce; 1 tablespoon tomato sauce; 1 tablespoon vegetable oil; 2 teaspoon five-spice powder; 1 teaspoon chilli flakes, optional; 1 small pineapple, peeled, thinly sliced; To serve; jasmine rice, steamed; coriander leaves

Spiced barbecue pork with pineapple

Marinated pork fillet is lightly char-grilled and served with charred pineapple, jasmine rice and fresh coriander for this deliciously tasty dish

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Pineapple spiced barbecue pork

500 gram pork fillet, trimmed

1 cup pineapple juice

2 tablespoon brown sugar

2 tablespoon soy sauce

1 tablespoon tomato sauce

1 tablespoon vegetable oil

2 teaspoon five-spice powder

1 teaspoon chilli flakes, optional

1 small pineapple, peeled, thinly sliced

To serve

jasmine rice, steamed

coriander leaves

Method

Pineapple spiced barbecue pork

1.Place pork in a glass bowl. In a jug, whisk juice, sugar, sauces, oil and spices together. Pour half the marinade over pork and coat well.

2.Pour remaining marinade into a small saucepan. Simmer for 3-4 minutes, stirring often, to thicken slightly.

3.Preheat a char-grill pan or grill on high. Brush with oil. Cook pork for 10-12 minutes, turning, until just cooked through. Rest pork, loosely covered with foil, for 5 minutes.

4.Grill pineapple for 2-3 minutes each side until light marks appear.

5.Thinly slice rested pork. Serve on a bed of rice with pineapple. Spoon sauce over and scatter with coriander.