Name: Overnight date and muesli muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/4 cups (185g) plain flour; 1 1/4 cups (160g) toasted muesli; 1 teaspoon ground cinnamon; 1 teaspoon bicarbonate of soda; 1/2 cup (110g) firmly packed brown sugar; 1/2 cup (30g) unprocessed bran; 3/4 cup (120g) coarsely chopped seedless dates; 1 1/2 cup (375ml) buttermilk; 1/2 cup (125ml) vegetable oil; 1 egg, beaten lightly

Ingredients

1 1/4 cups (185g) plain flour

1 1/4 cups (160g) toasted muesli

1 teaspoon ground cinnamon

1 teaspoon bicarbonate of soda

1/2 cup (110g) firmly packed brown sugar

1/2 cup (30g) unprocessed bran

3/4 cup (120g) coarsely chopped seedless dates

1 1/2 cup (375ml) buttermilk

1/2 cup (125ml) vegetable oil

1 egg, beaten lightly

Method

1.Combine ingredients in large bowl, stir until just combined. Cover, refrigerate overnight.

2.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

3.Divide mixture among holes of prepared pan.

4.Bake muffins about 20 minutes. Stand muffins in pan for a few minutes before turning onto wire rack.

A filling, classic, healthy muffin that is simple to prepare.
Note

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Ingredients

Method

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