Name: Mixed berries with palm sugar crumbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup unsalted pistachios; 1/4 cup palm sugar, finely chopped; 1/4 cup desiccated coconut; 1/2 vanilla bean, chopped finely; 400 gram greek style yoghurt; 125 gram raspberries; 125 gram blueberries

Mixed berries with palm sugar crumbs

Mixed berries with palm sugar crumbs is definitely a sweet treat you can have without feeling guilty for going in for seconds

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

1/2 cup unsalted pistachios

1/4 cup palm sugar, finely chopped

1/4 cup desiccated coconut

1/2 vanilla bean, chopped finely

400 gram greek style yoghurt

125 gram raspberries

125 gram blueberries

Method

1.Preheat oven 180°C (160°C fan-forced). Line a baking tray with baking paper.

2.Put the pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form.

3.Put the crumbs onto the lined baking tray and toast in the oven for 10 minutes or until the palm sugar is beginning to melt and clump together.

4.Serve the crumbs sprinkled over mixed berries with a dollop of yogurt.

Not suitable to freeze or microwave.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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