Quick and Easy

Mixed berries with palm sugar crumbs

Mixed berries with palm sugar crumbs is definitely a sweet treat you can have without feeling guilty for going in for seconds

Serves 4

Prep

5M

Cook

10M

Total

15M

Woman's Weekly Food

Ingredients

1/2 cup unsalted pistachios

1/4 cup palm sugar, finely chopped

1/4 cup desiccated coconut

1/2 vanilla bean, chopped finely

400 gram greek style yoghurt

125 gram raspberries

125 gram blueberries

Method

1.Preheat oven 180°C (160°C fan-forced). Line a baking tray with baking paper.

2.Put the pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form.

3.Put the crumbs onto the lined baking tray and toast in the oven for 10 minutes or until the palm sugar is beginning to melt and clump together.

4.Serve the crumbs sprinkled over mixed berries with a dollop of yogurt.

Not suitable to freeze or microwave.
Note

Woman's Weekly Food