Australian Women's Weekly
Ingredients
Method
1.In a bowl, using an electric mixer, beat cream, icing sugar and vanilla extract until soft peaks form. Lightly fold mascarpone into cream mixture.
2.Toast brioche. Spread with honey and cream mixture. Top with berries. Sprinkle with mint and dust with icing sugar and cinnamon to serve.
A combination of banana, kiwi, pear and passionfruit would also be a delicious topping. Use fruit toast instead of brioche.
Note
