Ingredients
Berry salsa
Method
1.Soak oats, coconut, juice and honey over night. Chill.
2.Add yoghurt and grated apple. Mix well.
3.Divide mixture into 6 bowls and top with berry salsa.
4.For the berry salsa, mix everything together and divide between the bowls. Ready in 2 minutes, serves 6 as a topping. This salsa is vivid and fruity.
We used rose apples. They are deliciously crunchy and juicy.
Note