Name: Coconut and apple bircher muesli with berry salsa
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cup rolled oats; 2 tablespoon desiccated coconut; 2 cup apple juice; 1 tablespoon honey; 1 cup natural yoghurt; 1 cup coarsely grated apple, skin left on; Berry salsa; 1/2 punnet strawberries, diced; 1 punnet fresh blueberries; 2 tablespoon pomegranate seeds; 1.5 tablespoon icing sugar; 2 tablespoon cranberry juice

Coconut and apple bircher muesli with berry salsa

We served this with a fresh berry salsa, but any combination of seasonal fresh fruit is ideal – even the humble sliced banana will taste delicious.

Ingredients

2 cup rolled oats

2 tablespoon desiccated coconut

2 cup apple juice

1 tablespoon honey

1 cup natural yoghurt

1 cup coarsely grated apple, skin left on

Berry salsa

1/2 punnet strawberries, diced

1 punnet fresh blueberries

2 tablespoon pomegranate seeds

1.5 tablespoon icing sugar

2 tablespoon cranberry juice

Method

1.Soak oats, coconut, juice and honey over night. Chill.

2.Add yoghurt and grated apple. Mix well.

3.Divide mixture into 6 bowls and top with berry salsa.

4.For the berry salsa, mix everything together and divide between the bowls. Ready in 2 minutes, serves 6 as a topping. This salsa is vivid and fruity.

We used rose apples. They are deliciously crunchy and juicy.
Note

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Ingredients

Method

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