Melting moments

1.Beat butter, essence and sifted icing sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flours.

2.Spoon mixture into piping bag fitted with a 1cm fluted tube. Pipe 3cm rosettes about 3cm apart onto lightly greased oven trays.

3.Bake in moderate oven about 10 minutes or until lightly browned, cool on trays.

4.Join cold biscuits with filling.

5.Beat butter, essence and sifted icing sugar in small bowl until light and fluffy. Beat in enough milk to make mixture spreadable.