1.Place prawns in a medium bowl with sauce, oil, chilli, coriander root and stem mixture, ginger and garlic. Toss to coat prawns in mixture. Refrigerate 30 minutes.
2.Meanwhile, to make lime dressing, whisk together lime juice, palm sugar and fish sauce in a small bowl.
3.Cook prawns in heated large frying pan, in batches, until changed in colour.
4.Place prawns in large bowl with dressing and remaining ingredients; toss gently to combine.
Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears
Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.
This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast
