Balsamic tomato & mushroom chicken

This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast
Balsamic tomato & mushroom chicken



Step 1

Heat oil in a large, heavy-based frying pan over high heat. Cook chicken, in batches, for 2 minutes each side or until browned. Remove from pan.

Step 2

Reduce heat to medium. Cook garlic, thyme and mushrooms, stirring occasionally, for 5 minutes or until browned. Add tomatoes to pan and cook, stirring, for 1 minute. Return chicken to pan and cook, covered, for 10 minutes or until cooked through.

Step 3

Drizzle chicken with vinegar. Sprinkle with feta and parsley. Serve with crusty bread.

Serve with mashed potato instead of bread, if you like.

Use skinless chicken thigh fillets, if you prefer.

From the Test Kitchen

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