Name: Balsamic tomato & mushroom chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 8 x 125g chicken thighs; 2 cloves garlic, sliced; 8 sprigs fresh thyme; 4 (320g) flat mushrooms, sliced; 250g cherry tomatoes; 1 tablespoon balsamic vinegar; 80g feta, crumbled; ¼ cup coarsely chopped fresh flat-leaf parsley; Crusty bread, to serve

Balsamic tomato & mushroom chicken

This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

2 tablespoons olive oil

8 x 125g chicken thighs

2 cloves garlic, sliced

8 sprigs fresh thyme

4 (320g) flat mushrooms, sliced

250g cherry tomatoes

1 tablespoon balsamic vinegar

80g feta, crumbled

¼ cup coarsely chopped fresh flat-leaf parsley

Crusty bread, to serve

Method

Step 1

Heat oil in a large, heavy-based frying pan over high heat. Cook chicken, in batches, for 2 minutes each side or until browned. Remove from pan.

Step 2

Reduce heat to medium. Cook garlic, thyme and mushrooms, stirring occasionally, for 5 minutes or until browned. Add tomatoes to pan and cook, stirring, for 1 minute. Return chicken to pan and cook, covered, for 10 minutes or until cooked through.

Step 3

Drizzle chicken with vinegar. Sprinkle with feta and parsley. Serve with crusty bread.