Name: Little pork dumplings
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 250 gram minced pork; 1 stalk (30g) chinese cabbage, chopped finely; 1 green onion (green shallot), chopped finely; 2 tablespoon chopped fresh garlic chives; 2 teaspoon soy sauce; 2 teaspoon cornflour; 270 gram packet flour wonton wrappers; Dipping sauce; 1/4 cup (60ml) soy sauce; 2 teaspoon white vinegar; 2 teaspoon brown sugar

Ingredients

250 gram minced pork

1 stalk (30g) chinese cabbage, chopped finely

1 green onion (green shallot), chopped finely

2 tablespoon chopped fresh garlic chives

2 teaspoon soy sauce

2 teaspoon cornflour

270 gram packet flour wonton wrappers

Dipping sauce

1/4 cup (60ml) soy sauce

2 teaspoon white vinegar

2 teaspoon brown sugar

Method

1.Combine all of the ingredients, except the wonton wrappers, in a large bowl and mix well. Place 1 level teaspoon of filling into the centre of each wrapper. Moisten the edges of the wrappers with a little water and gather the edges together to enclose the filling and form a pouch. Place the dumplings in a single layer on a tray lined with baking paper.

2.For the dipping sauce, combine all of the ingredients in a small bowl and stir until the sugar is dissolved.

3.Bring a large saucepan of water to the boil. Drop the dumplings, in batches, into the water. Simmer the dumplings for about 3 minutes or until cooked through. Remove the dumplings with a slotted spoon, drain well and serve with the dipping sauce.

Wonton wrappers are available in Asian food stores. The dumpling filling and the dipping sauce can be made a day ahead. The dumplings are best cooked just before serving. Uncooked filling suitable to freeze. Not suitable to microwave.
Note

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Ingredients

Method

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