Name: Lemonade scones with curd and berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Lemonade scones with curd andamp; berries; 3 1/4 cup self-raising flour; 1 1/4 cup lemonade; 1/2 cup sour cream; 1 tablespoon milk; 1/2 cup bought lemon curd; 1 cup frozen raspberries, thawed

Ingredients

Lemonade scones with curd andamp; berries

3 1/4 cup self-raising flour

1 1/4 cup lemonade

1/2 cup sour cream

1 tablespoon milk

1/2 cup bought lemon curd

1 cup frozen raspberries, thawed

Method

Lemonade scones with curd andamp; berries

1.Preheat oven to 220°C/200°C fan forced. Grease a baking tray. Place flour in a large bowl. Add lemonade and sour cream. Using a round-bladed knife. mix ingredients. Turn dough out onto a lightly floured surface and knead gently.

2.Press dough into a 2cm-thick round. Using a 6cm pastry cutter, cut dough into 14 rounds. Place rounds. side by side, on prepared tray. Brush tops with milk.

3.Bake for 15-20 minutes or until scones are golden and sound hollow when tapped. Transfer to a wire rack. Serve scones warm with curd and raspberries.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Lemonade scones with curd andamp; berries

Related stories

Subscribe and save up to 38%