Ingredients
Method
1.Blend until smooth and serve immediately.
A grunty blender should have no trouble whizzing up something solid like an apple, but if your blender isn’t up to the task try using a juicer instead, and just use the apple juice. PER SERVE: Energy: 283kcal, 1185kj Protein: 5g Fat: 18g Saturated fat: 2g Cholesterol: 0mg Carbohydrate: 23g Fibre: 5g Sodium: 39mg
Note