Name: French onion dip with pita crisps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 220 gram tub cream cheese spread; 35 gram packet french onion soup mix; 2 1/2 tablespoon chopped chives; 1 1/2 tablespoon milk; 1 teaspoon sweet paprika; 3 23cm round lebanese pita bread; cooking oil spray; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1/2 teaspoon moroccan spice mix

French onion dip with pita crisps

Serves 8

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

220 gram tub cream cheese spread

35 gram packet french onion soup mix

2 1/2 tablespoon chopped chives

1 1/2 tablespoon milk

1 teaspoon sweet paprika

3 23cm round lebanese pita bread

cooking oil spray

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1/2 teaspoon moroccan spice mix

Method

1.In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic food wrap; chill until required.

2.Preheat oven to 200°C/180°C fan forced. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.

3.Sprinkle remaining chives over dip. Serve dip with pita crisps.

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Ingredients

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