Fish, mango and rocket salad

1.Cut fish fillets into 1cm-thick slices, each 3cm long.

2.Peel shallots and chop very finely. Cut chilli in half, remove seeds and chop flesh finely.

3.Place fish, shallots, chilli and lime juice in a non-metallic dish. Cover and chill for 1 hour.

4.Peel mangos and slice flesh from stones. Chop flesh roughly. Mix into fish along with coconut milk.

5.Scatter rocket leaves over a serving platter and place fish mixture on top.