Name: Coconut and almond macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cup desiccated coconut; 1/2 cup slivered almonds; 3/4 cup caster sugar; 3 egg whites, at room temperature, lightly whisked; 1 teaspoon vanilla essence

Ingredients

3 cup desiccated coconut

1/2 cup slivered almonds

3/4 cup caster sugar

3 egg whites, at room temperature, lightly whisked

1 teaspoon vanilla essence

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Line a large baking tray with baking paper.

2.Combine coconut, almonds and sugar in a bowl. Add egg white and essence. Mix well to combine.

3.Using wet hands, shape coconut mixture into 24 balls, then pinch each ball into a pyramid shape.

4.Place on prepared tray. Bake 15 minutes, or until just golden. Cool on tray.

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Ingredients

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