Name: Char-grilled prawn skewers with remoulade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Char-grilled prawn skewers; 12 green king prawns, peeled, deveined, tails intact; 12 bamboo skewers, soaked; spray oil; Remoulade; 1/2 cup mayonnaise; 1 teaspoon finely chopped capers; 1 anchovy, finely chopped; 1/2 teaspoon finely chopped chives; 1/2 teaspoon finely chopped parsley

Char-grilled prawn skewers with remoulade

char grilled prawns with remoulade dipping sauce

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

Char-grilled prawn skewers

12 green king prawns, peeled, deveined, tails intact

12 bamboo skewers, soaked

spray oil

Remoulade

1/2 cup mayonnaise

1 teaspoon finely chopped capers

1 anchovy, finely chopped

1/2 teaspoon finely chopped chives

1/2 teaspoon finely chopped parsley

Method

1.Thread prawns lengthways onto skewers and set aside.

2.For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.

3.Spray a char grill with oil and preheat on high. Grill skewers, 1-2 minutes each side, until cooked through. Serve with remoulade as a dipping sauce.

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Ingredients

Method

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