Name: Breakfast burgers
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Ingredients: 4 rindless bacon rashers, halved; 2 teaspoon oil; 4 eggs; 4 soft, split white bread rolls; 20 gram butter, softened (optional); 1/3 cup tomato chutney; 4 leaves trimmed baby cos; 2 slices cheddar cheese, halved; 1 tomato, sliced

Ingredients

4 rindless bacon rashers, halved

2 teaspoon oil

4 eggs

4 soft, split white bread rolls

20 gram butter, softened (optional)

1/3 cup tomato chutney

4 leaves trimmed baby cos

2 slices cheddar cheese, halved

1 tomato, sliced

Method

1.Spray a large frying pan with oil and heat on high. Add bacon and cook 2-3 minutes, turning, until golden and crisp. Push to one side of pan.

2.Add oil to same pan. Fry eggs for 2 minutes, until cooked to taste.

3.Spread each roll with butter and chutney. Top with lettuce, cheese and a tomato slice.

4.Place bacon and egg on top and serve.

If preferred, use toasted thick bread instead of rolls. You could also scramble the eggs, to avoid dripping egg-yolks.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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