Name: Vegemite bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup white self-raising flour, plus extra, to dust; 1 tablespoon caster sugar; 1/3 cup soy milk (or regular), plus 2 tablespoons extra; 2 tablespoon vegetable oil; 2 teaspoon vegemite, plus extra, to serve; 1/2 cup soda water; dairy-free spread (or butter), to serve; 125 gram cherry tomatoes, sliced

Vegemite bites

Kids will adore these vegemite-flavoured scones filled with more vegemite and sliced tomatoes.

Makes 32 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

1 cup wholemeal self-raising flour

1 cup white self-raising flour, plus extra, to dust

1 tablespoon caster sugar

1/3 cup soy milk (or regular), plus 2 tablespoons extra

2 tablespoon vegetable oil

2 teaspoon vegemite, plus extra, to serve

1/2 cup soda water

dairy-free spread (or butter), to serve

125 gram cherry tomatoes, sliced

Method

1.Preheat oven to 220°C (200°C fan-forced). Line a large baking tray with baking paper. Sift flours into a large bowl; add husks from sieve. Add sugar; stir to combine.

2.Whisk milk, oil and vegemite in a medium jug. Add soda water; stir to combine. Pour into flour mixture. Mix with a round-bladed knife until just combined. Don’t over-mix.

3.Turn out dough onto a lightly floured surface. Gently shape and press out to a 2cm-thick, 25x20cm rectangle. Using a lightly floured knife, cut dough into 32 squares. Place squares, side by side, on prepared tray. Brush tops with extra milk.

4.Bake for 15-20 minutes or until risen and golden. Split and spread bases with spread and extra vegemite. Top with tomato and extra tops.