Ingredients
Method
1.Heat a little oil in a nonstick frying pan. Add the garlic and fry for 30 seconds. Add the chicken mince and cook for 10 minutes to brown the mince, breaking up any lumps of mince with a wooden spoon.
2.Add the chilli sauce and soy sauce, then stir-fry for a few minutes. Add the spring onions and stir-fry for a few minutes more.
3.At the same time, cook the udon noodles in boiling water for three minutes or according to packet instructions. Drain well and divide between four serving bowls.
4.Top the noodles with some chicken mixture. Scatter with chopped fresh coriander and peanuts and serve immediately.
