Name: Turkey burger with cranberry onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 375 gram minced turkey; 3 green onions, chopped finely; 1/3 cup fresh flat-leaf parsley, chopped coarsely; salt and freshly ground black pepper, to season; 4 bread rolls, halved; 8 oak-leaf lettuce leaves; 1 (150g) medium tomato,, sliced thinly; 4 (80g) swiss cheese slices; Cranberry onions; 1 tablespoon olive oil; 1 (300g) large red onion, sliced thinly; 2 tablespoon red wine vinegar; 1 tablespoon light brown sugar; 2 tablespoon cranberry sauce

Turkey burger with cranberry onions

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Makes 4 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

375 gram minced turkey

3 green onions, chopped finely

1/3 cup fresh flat-leaf parsley, chopped coarsely

salt and freshly ground black pepper, to season

4 bread rolls, halved

8 oak-leaf lettuce leaves

1 (150g) medium tomato,, sliced thinly

4 (80g) swiss cheese slices

Cranberry onions

1 tablespoon olive oil

1 (300g) large red onion, sliced thinly

2 tablespoon red wine vinegar

1 tablespoon light brown sugar

2 tablespoon cranberry sauce

Method

1.To make the cranberry onions: In a medium frying pan, heat oil over medium heat; cook onion, stirring occasionally, for about 10-15 minutes, or until onion is soft. Add vinegar and sugar; cook, stirring, for about 5 minutes, or until caramelised. Stir in sauce; remove from heat.

2.Meanwhile, in a medium bowl, combine turkey, onion and parsley; season. Using your hands, shape mixture into four patties.

3.On a heated oiled barbecue (or grill or grill pan), cook patties for about 12 minutes, or until cooked through. Remove; cover.

4.Toast rolls, cut-side down, on barbecue. Sandwich lettuce, tomato, patties, cheese and onions between rolls. Serve.

You can melt the cheese for each burger, if you prefer.
Note

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