Name: Turkey brioche toasties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice brioche loaf, 1cm thick; 100 gram softened butter; 1/4 cup cranberry sauce, plus extra to serve; 400 gram shaved turkey; 200 gram sliced camembert cheese

Turkey brioche toasties

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

8 slice brioche loaf, 1cm thick

100 gram softened butter

1/4 cup cranberry sauce, plus extra to serve

400 gram shaved turkey

200 gram sliced camembert cheese

Method

1.Preheat sandwich press.

2.Spread one side of brioche slices with butter. Spread unbuttered sides of half the bread with cranberry sauce. Top with turkey and cheese. Place remaining brioche slices on top, buttered side up.

3.Toast in sandwich press 2-3 minutes, until golden and melted. Serve with extra cranberry sauce.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%