Name: Sushi rolls
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup sushi rice; 1 1/2 cup water; 2 tablespoon sushi seasoning; 4 sheets toasted nori; 200 gram piece sashimi salmon, thinly sliced; 1 avocado, sliced; 185 gram can tuna in oil, drained; 2 tablespoon mayonnaise; 2 oak lettuce leaves, torn; soy sauce, to serve

Sushi rolls

Fancy making your own sushi but don�t know how? Then give this fresh and satisfying sushi roll recipe a go. Easy and tasty - you�ll be making these sushi rolls again and again!

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Makes 24 Item

Cook

10M

Ingredients

1 cup sushi rice

1 1/2 cup water

2 tablespoon sushi seasoning

4 sheets toasted nori

200 gram piece sashimi salmon, thinly sliced

1 avocado, sliced

185 gram can tuna in oil, drained

2 tablespoon mayonnaise

2 oak lettuce leaves, torn

soy sauce, to serve

Method

1.Wash rice under cold running water, until water runs clear. Combine rice and water in a medium saucepan. Bring to boil on high. Reduce heat to low and cook, covered, for 12 minutes. Remove from heat. Set aside, covered, for 10 minutes.

2.Transfer rice to a baking tray. Gradually pour sushi seasoning over, turn rice with a spatula. Cool completely.

3.Place a nori sheet on bamboo mat. Using wet fingers, gently press 1/4 rice all over a sheet, leaving a 2cm strip at one long end to aid in sealing roll later. Make a ridge along middle of rice with finger. Top with salmon and avocado. Roll tightly using mat. Repeat once more.

4.Top last 2 sheets with rice and combined tuna and mayonnaise. Top with lettuce and roll firmly as before. Slice each log into 1cm rounds and arrange on a serving platter. Serve with sauce.

Cover platter with plastic wrap and keep chilled. Bring to room temperature 10 minutes before serving. If liked, combine tuna with creamed corn for filling.
Note

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