Name: Sticky lamb and mushrooms with mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram brushed potatoes, peeled, cut into chunks; 1 tablespoon olive oil; 650 gram mid-loin lamb chops, trimmed; 200 gram cup mushrooms, quartered; 1 onion, sliced; 2 tablespoon balsamic vinegar; 1 tablespoon wholegrain mustard; 1 teaspoon sugar; 1/2 cup hot milk; salad leaves, to serve

Sticky lamb and mushrooms with mash

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

1 kilogram brushed potatoes, peeled, cut into chunks

1 tablespoon olive oil

650 gram mid-loin lamb chops, trimmed

200 gram cup mushrooms, quartered

1 onion, sliced

2 tablespoon balsamic vinegar

1 tablespoon wholegrain mustard

1 teaspoon sugar

1/2 cup hot milk

salad leaves, to serve

Method

1.Cook potatoes in a saucepan of boiling, salted water 15-20 minutes, until tender.

2.Heat oil in a large frying pan on medium. Fry chops 1-2 minutes each side. Transfer to a plate.

3.In same pan, saute mushroom and onion 3-4 minutes, until tender.

4.In a small jug, combine vinegar, mustard and sugar. Increase heat and add to mushroom mixture, stirring. Return chops to pan and cook 3-4 minutes.

5.Drain potatoes. Mash well. Gradually add milk, stirring to a smooth consistency Season to taste

6.Serve chops on a bed of mashed potato with mushroom sauce. Accompany with salad leaves.

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