Name: Steak sandwich with tomato and avocado salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 medium_piece brown onions (300g),sliced thinly; 4 beef minute steaks (400g); 1 large avocado (320g); 2 medium_piece tomatoes (300g),seeded, chopped finely; 1 tablespoon lime juice; 1 tablespoon finely chopped fresh coriander; 4 small pide, split horizontally; 8 butter lettuce leaves

Steak sandwich with tomato and avocado salsa

This steak sandwich with tomato and avocado salsa served on fresh Turkish pide is sure to satisfy the biggest of appetites. Experiment with adding a touch of chilli to the salsa for an extra kick.

Ingredients

2 tablespoon olive oil

2 medium_piece brown onions (300g),sliced thinly

4 beef minute steaks (400g)

1 large avocado (320g)

2 medium_piece tomatoes (300g),seeded, chopped finely

1 tablespoon lime juice

1 tablespoon finely chopped fresh coriander

4 small pide, split horizontally

8 butter lettuce leaves

Method

1.Heat half of the oil in large frying pan; cook onion, stirring, about5 minutes or until browned lightly. Remove from pan; cover with foil to keep warm.

2.Heat remaining oil in same pan; cook steaks, two at a time, until browned both sides and cooked as desired. Remove from pan; cover with foil to keep warm.

3.Using back of fork, mash avocado in medium bowl; add tomato, juice and coriander, mix gently to combine salsa.

4.Toast cut-sides of pide. Divide bottom halves of pide among servingplates; top with equal amounts of lettuce, then steak, onion, salsa and remaining toasted tops of pide.

Small pide are an individual-sized version of the long loaf of pide, sometimes sold simply as turkish bread.
Note

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Ingredients

Method

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