Name: Smoky baked beans and tomato
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 400 gram canned butter beans, rinsed, drained; 1 brown onion (80g), chopped coarsely; 2 tomatoes (180g), chopped coarsely; 1 teaspoon smoked paprika; 1 pinch chilli powder; 1 clove garlic, crushed; 1 tablespoon tomato paste; 1 teaspoon molasses; 1/2 cup (125ml) vegetable stock; 1/2 cup loosely packed fresh flat-leaf parsley leaves

Ingredients

400 gram canned butter beans, rinsed, drained

1 brown onion (80g), chopped coarsely

2 tomatoes (180g), chopped coarsely

1 teaspoon smoked paprika

1 pinch chilli powder

1 clove garlic, crushed

1 tablespoon tomato paste

1 teaspoon molasses

1/2 cup (125ml) vegetable stock

1/2 cup loosely packed fresh flat-leaf parsley leaves

Method

1.Preheat oven to 200°C/400°F.

2.Combine beans, onion, tomato, paprika, chilli, garlic, paste, molasses and stock in a medium deep baking dish.

3.Cover dish with foil; roast 30 minutes. Uncover; roast a further 10 minutes or until thickened slightly.

4.Just before serving, stir parsley into bean mixture; season to taste.

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Ingredients

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