Name: Smoked salmon roulade with caper creme fraiche
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Smoked salmon roulade; 60 gram butter; 1/3 cup plain flour; 1 cup milk; 4 eggs, separated; 3/4 cup grated parmesan; 1 1/2 tablespoon finely chopped dill; 200 gram smoked salmon; 1 tablespoon grated parmesan, to serve; Caper creme fraiche; 200 gram creme fraiche; 2 tablespoon baby capers; 1 tablespoon finely grated lemon zest; 1 teaspoon finely chopped dill

Smoked salmon roulade with caper creme fraiche

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Serves 8

Prep

15M

Cook

20M

Total

35M

Ingredients

Smoked salmon roulade

60 gram butter

1/3 cup plain flour

1 cup milk

4 eggs, separated

3/4 cup grated parmesan

1 1/2 tablespoon finely chopped dill

200 gram smoked salmon

1 tablespoon grated parmesan, to serve

Caper creme fraiche

200 gram creme fraiche

2 tablespoon baby capers

1 tablespoon finely grated lemon zest

1 teaspoon finely chopped dill

Method

1.Preheat oven to very hot, 220°C. Lightly grease and line a 26 x 32cm Swiss roll pan with baking paper.

2.Melt butter in saucepan on a medium heat. Add flour. Cook, stirring, for 1 minute. Remove from heat. Gradually blend in milk until smooth. Return to heat, cook, stirring constantly, until mixture boils and thickens. Simmer for 3 minutes.

3.Transfer roulade to a large bowl. Stir in egg yolks, parmesan and 2 teaspoons dill.

4.Using an electric mixed mixer, beat egg whites in a clean bowl until soft peaks form. Fold gently through mixture. Pour into prepared pan. Bake for 10- 12 minutes until golden and roulade springs back when lightly touched.

5.Turn roulade immediately onto a clean. Soft tea towel. Remove paper lining. Roll up roulade lengthways with tea towel. Allow to cool for 5 minutes. Unroll, cover with salmon and sprinkle with remaining dill. Roll up lengthways without tea towel.

6.To make caper creme fraiche, in a small bowl, combine creme fraiche, capers, lemon zest and dill. Season to taste.

7.Sprinkle warm roulade with parmesan. Serve, sliced, drizzled with caper creme fraiche.

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