Name: Sausages with borlotti beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 thick italian sausages (960g); 1 brown onion (200g), chopped finely; 3 clove garlic, crushed; 425 gram can chopped tomatoes; 400 gram can borlotti beans, drained, rinsed; 1 cup (250ml) beef stock; 1 cup (250ml) water; 2 teaspoon finely chopped fresh oregano; 2 tablespoon chopped fresh flat-leaf parsley

Ingredients

1 tablespoon olive oil

8 thick italian sausages (960g)

1 brown onion (200g), chopped finely

3 clove garlic, crushed

425 gram can chopped tomatoes

400 gram can borlotti beans, drained, rinsed

1 cup (250ml) beef stock

1 cup (250ml) water

2 teaspoon finely chopped fresh oregano

2 tablespoon chopped fresh flat-leaf parsley

Method

1.Heat oil in large saucepan; cook sausages until browned. Remove sausages from pan; slice thickly.

2.Drain all but 1 tablespoon of the fat from the pan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes, beans, stock, the water and oregano.

3.Return sausages to pan; simmer, uncovered, about 10 minutes or until thickened.

4.Sprinkle sausage mixture with parsely and with mashed potato.

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Ingredients

Method

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