Name: Sausage and corn pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon oil; 6 lamb sausages; 1 large onion, thinly sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1 1/2 cup basmati rice; 3 cup chicken stock; 310 gram can corn kernels, drained, rinsed; 1/4 cup currants; coriander, prepared tzatziki, to serve

Ingredients

2 teaspoon oil

6 lamb sausages

1 large onion, thinly sliced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon turmeric

1 1/2 cup basmati rice

3 cup chicken stock

310 gram can corn kernels, drained, rinsed

1/4 cup currants

coriander, prepared tzatziki, to serve

Method

1.Heat oil in a large saucepan on high. Cook sausages for 8-10 minutes, turning, until browned and cooked through. Transfer to a plate. Slice thinly. Cover to keep warm.

2.Saute onion in same pan for 5-6 minutes, until golden. Stir in spices and cook, stirring, for 1 minute.

3.Blend in rice. Add stock. Bring to the boil, stirring. Reduce heat and simmer, covered, for 12-15 minutes, until stock is absorbed.

4.Fluff rice with a fork and stir through sausages, corn and currants. Top with coriander. Serve accompanied with tzatziki.