Australian Table
Ingredients
Method
1.Flake salmon into a bowl. Add mashed potato, green onion and parsley. Season to taste and mix well to combine.
2.Form salmon mixture into eight round patties. Dust each with flour, brush with egg and coat with breadcrumbs, shaking off any excess.
3.Heat oil in a large frying pan on medium. Cook salmon patties, 3-4 minutes each side, until golden brown. Serve with a green salad and lemon wedges, if you like.
