Australian Table
Ingredients
Method
1.Place basil, lemon juice, garlic and half of walnuts in a food processor. Pulse until coarsely chopped. With motor running, add olive oil and process mixture until a smooth paste forms. Set aside.
2.Cook ravioli in a large saucepan of boiling water according to packet directions. Drain and toss through pesto and tomatoes. Serve scattered with remaining walnuts and parmesan shavings.
