Name: Peppered rare roast beef rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Peppered rare roast beef rolls; 1 tablespoon cracked black pepper; 2 500g pieces trimmed beef eye fillet; 1 tablespoon vegetable oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh chives; 2 tablespoon dijon mustard; 8 long crusty bread rolls (600g); 40 gram spreadable butter; 2 tablespoon dijon mustard, extra; 1 cup firmly packed trimmed watercress

Peppered rare roast beef rolls

Tender and moist peppered rare roast beef rolls are perfect for a picnic or a healthy homemade lunchbox filler.

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Makes 8

Prep

10M

Cook

25M

Total

35M

Ingredients

Peppered rare roast beef rolls

1 tablespoon cracked black pepper

2 500g pieces trimmed beef eye fillet

1 tablespoon vegetable oil

1/2 cup coarsely chopped fresh flat-leaf parsley

1/4 cup finely chopped fresh chives

2 tablespoon dijon mustard

8 long crusty bread rolls (600g)

40 gram spreadable butter

2 tablespoon dijon mustard, extra

1 cup firmly packed trimmed watercress

Method

Peppered rare roast beef rolls

1.Preheat oven to 200°C.

2.Sprinkle pepper over a sheet of baking paper; roll beef in the pepper.

3.Heat oil in medium shallow flameproof baking dish over high heat; add beef, turn until browned all over. Transfer dish to oven; roast beef 20 minutes, turning after 10 minutes for medium-rare, or until cooked to your liking.

4.Remove beef from dish to plate; cover tightly with foil. Cool.

5.Spread herbs over sheet of baking paper. Brush beef with mustard; roll beef firmly in herb mixture. Slice beef thinly.

6.Split rolls in half almost all the way through. Spread butter, then extra mustard inside rolls; fill rolls with beef and watercress.

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Ingredients

Method

Peppered rare roast beef rolls

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