Name: Nut wraps with fennel, apple, pancetta and ricotta filling
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup ground almonds or ground nuts of your choice; 4 free-range eggs; butter or olive oil, for greasing pan; 200 gram ricotta; 1 fennel bulb, very finely sliced; 1 apple, finely sliced into wedges; 10 slice pancetta (100g)

Nut wraps with fennel, apple, pancetta and ricotta filling

Eleanor Ozich takes dishes that usually contain gluten and reworks them with alternative grains and nuts

Ingredients

1/2 cup ground almonds or ground nuts of your choice

4 free-range eggs

butter or olive oil, for greasing pan

200 gram ricotta

1 fennel bulb, very finely sliced

1 apple, finely sliced into wedges

10 slice pancetta (100g)

Method

1.Put the ground nuts, eggs and a pinch of sea salt in a food processor or blender and blend until smooth.

2.Grease a large frying pan and place over a high heat. Turn the heat down to low, and then add 1/3 cup of the batter to the pan, swirl the pan to coat. Cook for 1-2 minutes on each side until golden. Repeat the process with remaining batter.

3.To serve, fill the crêpes with the ricotta, fennel, apple and pancetta. Season with sea salt and pepper and roll up.

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Ingredients

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